I’m all for cooking and eating with family and friends, and supporting efforts to make food fair, healthy, accessible, sustainable, and delicious.

People doing great things with food…

Meat Free Mondays have great ideas on how to eat more plants, to benefit our health and the environment.

FEAST (Food-Education-Access-Support-Together) is a non-profit in Los Angeles whose programs support healthy eating, human connection, and wellness.

The L.A. Food Policy Council works to build a Good Food system for all Los Angelenos.

Our Healthy Habits project is a collaboration with Antelope Valley Partners for Health, who work to meet needs in their community to access healthy food and raise healthy kids.

Michael Pollan has written beautifully about the history, culture, and politics of food.

An author and nutritionist I admire for her advocacy and policy work is Marion Nestle.

Suppers…

Hosted with my favorite cooking companion and fellow female in science, Madeleine McKinnon.

Sueño Supper

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Supper on the Silk Road

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House of Hygge

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Everything in moderation, including moderation.
— Julia Child
 
 
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A Midsummer Supper

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